Training course

Sign up for the online course of Conservation of efficient bulky forage.
Experts of the Center for Assistance in Development of Dairy and Beef Stock Farming deliver lectures.

Shumilova Anna Sergeevna, forage conservation auditor of the Center for Assistance in Development of Dairy and Beef Stock Farming

Forage is the most expensive item in the livestock business. It is a key factor determining whether farm activity is profitable or not. High-quality forage increases productivity of animals, cutting value of the diet and improving milk quality.

Experts of the Center for Assistance in Development of Dairy and Beef Stock Farming joined results of scientific researches and experience gained by farms. In this way verified methods of conservation and storage of forage allowing to improve their efficiency by 20-25% minimum, reducing costs, appeared.

Introduction of the Permskaya technology of in-line haylage making can bring 100 to 1000% per annum depending on a company size. 

Conservation of efficient bulky forage course is intended for all specialists whose activity effects quality of conserved forage: managers of farms, agriculturer, livestock experts, and economists.

Course participant will learn:

How to stop depending on weather in forage conservation		How to provide animals with first-class forage the year round		How to increase milk yields and gain in weight without additional costs

Experts of the Center have already granted their assistance to 120 farms in improvement of conserved forage.